Mothers Day Brunch Verve Crowne Plaza
Reservations
Click calendar to select check in date
Click calendar to select check out date



Mother’s Day Brunch

Sunday, May 10, 2015

10am – 2pm

$42 Adults | Kids Under 12 $20 | Under 3 Free

Reservations required. 508.416.1352

For Starters

  • Croissants, Bagels, Danishes
  • Whipped Cream cheese, Vermont butter
  • Assorted Yogurts
  • Apple Cinnamon Granola
  • Assorted Fruit Platter

From the Griddle

  • Silver Dollar Pancakes
    Maple Syrup, Whipped Butter & Cream
    Strawberry Compote
  • Applewood Smoked Bacon
  • Breakfast Sausage
  • Scrambled Eggs

Omelet Station

  • Whole Eggs, Egg Beaters, Egg Whites – Spinach, mushrooms, ham, bacon, sausage, baby shrimp, onion, peppers, arugula

Soup

  • Carrot Ginger Coconut Soup
  • Spicy Sausage and Kale Broth

Spring Farmer Crudites

  • Assorted Grilled Sparing Vegetables
  • Pickled Cucumbers, Marinated Artichokes
  • Baba Ghanoush, Semi Sun Dried Tomato Pesto

Cured Meats and Cheese

  • Saucisson, Fionchetti Salumi, Speck, Spicy Capicola
  • New England Cheddar, Sarvecchio, Parmesan, Manchego, Truffle Temor, Camembert
  • Cranberry mustard, cured tomatoes, citrus olive salad, roasted peppers

Rustic Bread Display

  • With roasted garlic olive oil and balsamic vinegar

Raw Bar

  • Alaskan King Crab Legs
  • Jumbo Shrimp Cocktail
  • Blue Point Oysters – Lemons, Tabasco, key lime cocktail sauce

Market Greens Salad Station

  • Baby Maine Shrimp, Grilled Chicken, Crispy Bacon
  • Baby Spinach, Hearts of Romaine, Arugula, Baby Iceberg
  • Cherry Tomatoes, Carrots, Cucumbers, Mushrooms, Red Onion, Raisins, Candied Pecans, croutons, blue cheese crumbles
  • Assorted Dressings – Cucumber ranch, Cranberry balsamic, buttermilk blue cheese, Poppy Seed vinaigrette, extra virgin olive oil, red wine vinegar, balsamic vinegar

From the Carvery

  •  Rosemary Striploin – Bone Marrow Jus
  •  Pepper Rubbed Salmon – Lime Ailoi
  •  Mustard Maple Lamb Leg – Thyme Shallot Gravy

Hot Stations

  • Marjoram Roast Chicken – Mushroom Wild Rice, White Wine Cream
  • Caribbean Jerk Steamer Clams – Cilantro, Lime
  • Tri Color Penne – Basil, Bocconcini, Kalamata Olives
  • Red Bliss Potato Mash
  • Roasted Root Vegetable Medley
  • Green Beans, Spring Onions, Garlic Tofu – Soy-Chili Reduction

Kids Section

  • Chicken Fingers
  • Tater Tots
  • Mac & Cheese

Desserts

  • Varity of Mini Whoopie Pies (Vanilla, Raspberry, Espresso, Salted Caramel), Tea Cake Collection, Assorted Seasonal Minis, Cupcakes, Banana Bread Pudding, Chantilly Cream, Butter Scotch Sauce, Mixed Linzers, Lemon and Cream Shortcake, Carrot Cake

 

 

facebooktwittergoogle_plusmail